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Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, learn how to make ragus, soups, salads, dim sum, and more from scratch.

Inside this cookbook, you will find:

  • More than 20 instructive breakdowns of ingredients and techniques
  • Over 15 classic sauces and preparations that make everyone feel at home
  • 45 dishes to effortlessly round out any plate
  • More than 10 nourishing soups that provide a double dose of comfort

From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. Pasta is the only pasta cookbook you’ll ever need.

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